Lopes

Today I want to tell you about Lopes. Lopes is a traditional cake that easily we can find in Malaysia. The Lopes taste are sweet and natural. The main sources to make it are cassava and coconut flesh.

There are many types of traditional cake that usually produced here in Malaysia. But there are some cake that is easy to find and less cost to make it. One of them is the Lopes. Why? Let me tell you a little bit about that.

As I mention earlier the main source of the Lopes are cassava and coconut flesh. We also need to add sugar to make it sweet. Other materials for cooking process for the cassava is banana leaves. So as I told you that this cake need only less cost to make because both of the sources we can get easily from our farm. The cost that we consider to use budget of money is only to buy sugar and include the cost to cook it.

How it looks like?

The Lopes ready to serve

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There are the source that wee need:-

1. Coconut flesh and grated

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2. Cassava

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3. Banana leaves used to seal the cassava grated and cook 

(by steam) them together

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4. Sugar

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Some process to make it

One of the process included to make the Lopes is to 

seal the grated cassava with banana leaves

Credit : Jiana

If you want to know more about how to do it. We can discuss it with me or you can find from another source. Thank you very much.